94 Celcius - Brazil - Immaculata of Fatima

Chocolate x Caramel x Brown Sugar

• Farm : Fazenda Bravinhos
  
• Region: Minas Gerais
  
• Variety: Red and yellow Catuai
  
• Altitude: 1100m
• Process: Natural pulped
  
• Producer: Immaculata de Fatima

Introducing our newest addition, a coffee that embodies the essence of indulgence and sophistication. Sourced from the prestigious Fazenda Bravinhos in the Minas Gerais region, this exquisite blend showcases the finest red and yellow Catuai varieties, cultivated at an elevation of 1100 meters. Immaculata de Fatima, the dedicated producer behind this exceptional coffee, ensures that every step of the process is executed with precision and care.

Upon first sip, you'll be enveloped in a symphony of flavors reminiscent of rich chocolate, decadent caramel, and luscious brown sugar. Each element harmonizes beautifully, creating a complex and indulgent palate experience that is nothing short of extraordinary.

Crafted through a meticulous natural pulped process, this coffee exudes a distinctively smooth and velvety texture, enhancing its luxurious profile. Immaculata's commitment to quality shines through in every bean, resulting in a cup that is both indulgent and refined.

Whether savored as a standalone espresso shot or incorporated into your favorite specialty beverages, this coffee promises to elevate your coffee experience to new heights. Treat yourself to the luxurious flavors of chocolate, caramel, and brown sugar, meticulously cultivated and expertly crafted by Immaculata de Fatima at Fazenda Bravinhos.

For espresso we recommend:

18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.